The BlogStalker

Hi Friends. Thanks for coming back and spending some of your holiday weekend with me. I hope you enjoy the long weekend. I think we’re going to buy a mattress. That’s what the loud guys on the television commercials are telling me to do. Kate is settling in with her new blog reading machine. Thanks to everyone who suggested various bookmark storage methods (as well as Google Reader). probably not gonna happen, but thanks anyways.

We were kind of bored last weekend. When we’re bored and have lots of time on our hands, we usually come up with ideas that may or may not be good. Like in college when I wanted to buy two aquariums, hang them on opposite sides of the room and connect them with some clear tubing. Then we were going to buy a hamster. The brilliance comes in with the food and water distribution. I wanted to put the food in one aquarium and the water in the other aquarium. That way the hamster would be forced to walk back and forth through the tubing to entertain me. To this day I consider this to be the best idea that I’ve ever come up with, but unfortunately it never got past the diagram on napkin stage.

I bring this idea up because Kate had a similar idea this weekend. The previous owners of our house installed a massive hot tub on our deck. I’m not quite sure why they did this, but based on the popcorn ceilings and mountains of brass throughout the house (that have since been removed), I assume they never moved out of the 1980s. So for the past 11 months, we’ve been trying to figure out what to do with this damn hot tub. It would cost too much (and leave a massive hole in our deck) if we got it removed, but we really don’t see ourselves taking outdoor baths with our friends anytime soon. So Kate decided that we would turn it into a cool tub or mini pool (still working on the name). I didn’t think she was serious, but then she came home with his and hers inflatable rafts. Our weekend was spent draining, cleaning, and refilling the cool tub/mini pool. I wasn’t buying into this idea when her pitch was “you can just lay around and read magazines,” so then she changed it up and said “you can lay around and drink beer.” That’s all it took to get me to buy in. Here’s the cool tub in action:

Snap, I’m like 400 words into this post and I haven’t started talking about blogs yet. I better get going.

The Gilded Clam is packing up her apartment and getting ready to move. If she is as good at packing as she is at arranging fruits and vegetables on a plate, then moving should be a breeze. I swear she eats more fruits and vegetables than anyone I know. And by ‘know’ I mean people who have blogs that I stalk. Her fruits and veggies are always so neatly arranged on her plate too. Reading her blog always makes me feel guilty about my lack of fruit and veggie consumption, and motivates me to go buy produce. After reading this post, I went to the grocery store and bought an orange. But instead of just eating the orange, I went to the beer aisle and bought a 12 pack of Blue Moon to compliment the orange. The beer is almost gone, but the orange is still in the fruit bowl. I blame you, Clam. Oh, and I know the blog name is Gliding Calm, not Gilded Clam, but Gilded Clam is more fun to say, so I’m going to stick with that. 

Kath’s house is apparently turning into a wildlife preserve. In the past week or so, we’ve seen the love ducks, Winston the Garden Snake (there is only one Gilbert in Charlotte blogland, and he’s my dog), a family of squirrel babies in her garage, and a roach on the ceiling. This is getting out of control. I think word has traveled through the animal kingdom that you have a compost pile filled with Matt’s beer ingredients and that food companies send you lots of free stuff. I’m going over to Kath’s house for dinner tonight, and I’m thinking about dressing up as Brian Fellows and staying in character for the entire evening. Oh that is one fuzzy bug!

Speaking of animal sightings, Kelsey took an amazing shot of a moose knuckle in this post. I would love to provide more detail on this post, including the meaning of moose knuckle, but this is a family show. You can look it up on Urban Dictionary, or just look at the pictures on the post and you can probably figure it out. I’ve sat here for about five minutes trying to come up with a family friendly way to describe this post, but I’ve got nothin. You’re just going to have to check it out for yourself. I’m just glad I wasn’t wearing 3D glasses while reading this post, because it might have poked my eye out. 

The beautifully bald ZestyCook is holding a pimp my blog contest here. I would prefer if he held a scalp giveaway contest so I could have his beautiful bald head (instead of my white man afro that the humidity is taking from Will Ferrell to Bob Ross style), but his idea is good too. It’s such a good idea that I almost didn’t tell you guys about it. Not that I need a blog makeover (this blog is a hot mess - thanks to Pinky’s husband) but 10 hours of Zesty magic seems like a good idea. If I win, I’d like him to focus primarily on figuring out how I can make money on this thing, or optimize my blog for free shiz. The UPS man drives by every day and never stops, and that needs to change. For those of you that don’t know, Zesty provides about 96% of the tech support for the food blogging world. When anyone has a design or formatting issue, they just contact their Canadian blog guru. It’s like he’s some kind of one man Mountie Geek Squad. 

Stock Up

Extreme Close-ups of fingers and toes - These are taken both pre-mani/pedi and post-mani/pedi. I have a recommendation on this one. Just include a link to a picture of your fingers and/or toes. Then blog readers can make a personal decision as to whether or not they want to see your fingers and toes. Just a suggestion. 

Tofu - Tofu posts are outnumbering Tempeh posts 2-1 this week. I expect Tempeh to make a strong comeback next week. These two are going point/counterpoint like Obama and Cheney these days.

Pancakes - Caitlin is really the only blogger that is rocking the fried cake and syrup, but since she eats them every friggin day, she has single handedly brought them into the stock up category. We’re currently calling her Caitlin Pancake, but might change that to Pancake Tipping Point or Healthy Tipping Pancake. 

Tattoos - Lots of blogger ink out there

Stock Down

Staying at home - I never realized that bloggers were such road warriors. Lots of blogger travel in the past week, and I don’t like it. I like consistency in my food blogs. I’m probably just mad because all of my blogger friends are traveling too much which means I can’t hang out with them. I’ll stop whining now. 

Danielle and Gucci Model’s Phone ‘Relationship - This one is for all the Real Housewives of New Jersey fans out there. That lady is a piece of work. In other RHNJ news, I’m a big fan of Albie. 

Smoothies - Juicing and Green Monsters are still going strong, but overall blender usage is down 28% from last week. Perhaps it’s related to the recent cold streak that hit the east coast. Or maybe I’m just thinking too much about this.

That’s all for this week. I’m going to try to do two posts next week. One for the blogs that I usually stalk, and then one where I talk about blogs that I haven’t talked about before. Should be able to swing it, since most of my TV shows are now in re-runs. We’ll see how that goes, and I’ll try to do better next week.

Update: Alright…I have to update this post. Big news here…I got my first free shiz delivered in the mail today!!! Hangry Heather sent me some throw back Mountain Dew, throwback Pepsi, and some delicious baked goods. I heart Hangry Heather. I feel like I’ve made the big time now. I’d take a picture, but I’m sort of busy eating some Hangry Muffins.

Alright. Now I swear I’m done. Thanks again, Heather!

Hi Friends. Thanks for coming back for another week. I can’t believe that I’ve been doing this for six weeks. I’m thinking about changing up the naming convention of this weekly post. I like the Roman Numerals, but once we get past the number of whatever Super Bowl we’re on, I’ll probably need help on the numbers.So if anyone out there is either Roman or a Papal Historian, please let me know once I get to week XLIII. More details to follow. One change that I am making is based off of reader feedback. Lee posted the following comment after last week’s post:

“Love the blog, hate the fact that you don’t include links to the specific post you’re referring to. Do you know how long it took me to find the Wendy’s post on Carrots ‘n’ Cake? (Totally worth it, by the way.) Help me out here … I’m supposed to be writing essays when I am reading your blog so the least you could do is help minimize the time I spend procrastinating!”

Well Lee, thanks for your feedback. I’m going to do my best to link to both the blog homepage and the individual post. So here’s your request, and dedication. Alright, time to get on with the blog roundup… 

Tina at Carrots ‘N’ Cake started reading Bethenny Frankel’s book in this post. For those of you that don’t know, Bethenny is one of  The Real Housewives of New York. Kate and I are both big fans of the Housewives franchise. New York isn’t my favorite, but I still watch. Bethenny is my favorite member of that cast, despite the fact that the title of her book (Naturally Thin) makes me flick it off when I see it at Barnes and Noble. Yes, you heard that right. I stick my middle finger up at a book when I see it at B&N. My favorite Housewives cast has to be Atlanta. Those women are just batshit crazy. I felt stressed out just watching Nene and Kim at the cast reunion. If you don’t know what I’m talking about, just turn on Bravo. It’s probably on right now. I don’t recommend watching if it’s Saturday afternoon. There are usually marathons during the weekend. I have lost entire Saturdays with those damn women. 

Sarah from Tales of Expansion wrote a post about a blogger meet-up in Brooklyn titled Recycled Balls. I think it’s about Bubble Tea. Bubble Tea has been stock up for about three weeks, but since I really don’t know what the hell it is, I haven’t classified it as such. I like to be educated about these various products before I write about them. And by educated, I mean I want Kate to buy them, me to complain about her buying them, and then me to sample them. That’s just how we roll. Sarah at LovIN My Tummy emailed me a couple of weeks ago about the marked increase in ball references in food blogs, and she was right out in front of this trend. So I really don’t know what Bubble Tea is. All I know so far is:

1. It seems to be a big thing in New York
2. Nobody can talk about it on a blog without making jokes about, well, man bits

And I’m okay with the second one. I’m the guy with the list of blog names that sound like porn, so your ball jokes are fine with me.

Angela at Oh She Glows has been busy this week, launching Project Glow. From what I gather, Project Glow is Angela’s 30 day program to improve your skin. There are three steps for Project Glow:

1. Skin Care - A bunch of stuff about buying new product and taking off your makeup before you go to bed. Okay, I think I can handle that. Although I’m not sure if there’s any room in our shower caddie for more product. We probably have most of it already. Kate seems to be stockpiling product for some reason. Anyway, I’ll be sure to take off my makeup before bedtime

2. Glowing from the Inside Out: FOOD - Food is in all CAPS, so I guess it’s really important. She wants everyone to eat one of those damn green smoothies everyday. I have no doubt that it would probably help me glow, but this one probably isn’t happening. My thoughts on the green monster have been well documented. I like the Green Monster at Fenway, but that’s about it. And if Angela was feeling really entrepreneurial, she would require the Project Glow devotees to consume products that she sells at the Glo Bakery. And then you could say that those same products would help in the Bikini Body Boot Camp. That would be the OSG equivalent of a triple word score.

3. Reduce Stress - This one should be easy. I don’t really have anything stressful in my life. I mean, I spend my spare time reading food blogs, how stressful can that be? I think the most stressful thing I have going is trying to keep up with OSG’s multi-national conglomerate. Between keeping up with the Glo Bakery, and my instructions for the Bikini Body Boot Camp, and now this Project Glow, my schedule is pretty booked.  

In between facial scrubs, carub brownies and bikini body workouts, I checked out Matt’s post about mint juleps on Brew and Bake. It’s a pretty fantastic post. I mean, he dressed up and posed for the blog. How many of you have blogged in costume? That’s what I thought. The mint julep post was the lastest in Matt’s how-to series on Old Man drinks. I’ve enjoyed it so far because, well, I really like old man drinks. But I also think he should start a series on young man drinks. Post one could be jello shots. Post two could be how to infuse a watermelon with vodka. Post three could be whatever the kids are doing these days. I dunno, just a thought. And he could dress up in costume. Maybe a popped collar, a frayed baseball cap and some khaki cargos. We’re just brainstorming here. 

On a somewhat related topic, Janet at Pretty Green Girl made wine ice cubes in this post. Now I’m generally a big fan of creative alcohol use, but this one was disappointing. See, I like to open a bottle of wine, knowing full well that Kate is only going to drink one glass. My go to excuse for drinking the rest of the bottle is “well honey, I don’t want it to go bad.” So Janet’s idea, however ingenious it is, gives us another answer to the question:

1. How do I stop this bottle of wine from going bad?

A. Drink it
B.

See. I really liked it when there wasn’t a B. Now there is. Thanks a lot, Janet.  

Stock Up

Edward Cullen References - This guy just won’t die. Although I guess he is technically a vampire, so that’s sort of expected

Sample Packets of Barney Butter - These seem to be popping up everywhere. Although I havent’ seen any pictures of bloggers eating Barney’s sweet nectar right from the package. I bet it has happened off camera.

Swine Flu Threat Levels - Expect facial masks to be stock up next week

PETA College Vegan Cookbooks - My new advocacy group, PETT (People for the Ethical Treatment of Trees) is going to start protesting PETA if they keep sending out paper cookbooks. Can’t y’all create a digital cookbook instead? For instructions on how to do this, please email ZestyCook, you treekillers.

Stock Down

Running Marathons - I’ve run a few so I’m all for it, but there have been some comment pissing matches recently with some anti-marathon people. Is that really a cause? Are there lobbyists? I guess comment pissing matches should technically be stock up, but I’ve already got a decent list of stock up. And comment battles annoy me. I don’t think anyone walks away saying “yeah, I used to think this, but now that I’ve heard from some anonymous person on the internet, I’ve totally changed my opinion.”

Emoticons - Not yet on the endangered species list, but the overall population of yellow smiley faces has certainly declined. 

Kombucha - Ya’ll are still drinking it in blogland, but I haven’t seen any in my fridge for awhile. So it must be stock down at my house

Alright guys. That’s all I’ve got for this week. We’ll try to do better next time.

Note: This was originally posted at http://yourselfinfiveyears.blogspot.com/

Greetings, and welcome to the second weekly food blog roundup. Thanks for coming back. It’s been an exciting week in Food Blog World, and I’ll do my best to take you around in the next 1000 words or so. I’ve decided to change it up a bit and go for more short reviews, instead of a handful of really long ones. We’ll see how that goes. I usually just start rambling, so that might not work. Here. We. Go.

Kelsey at Bites + Bowls had a very busy week. In addition to wearing some Flashdance-style leggings, she also tried on 17 different colors of nail polish and took about 15 inappropriate pictures of fruit and veggies. Since Kelsey doesn’t eat mammal, there is usually fruit and/or veggies with every meal. This means three opportunities per day for phallic fruit and veggie placement. Oh, and she also became the first food blogger to take a picture of her dirty laundry. Congrats, Kelsey. Bites and Bowls was also under attack this week by a Negative Nancy commentor. There were like five consecutive posts when the same person kept writing nastygrams about pretty much everything. So I had to put on my disguise as my blog commentor alter ego/sassy middle-aged woman (this time I was named Marge) and come to the rescue. Marge saved the day and once again stopped the advances of Negative Nancy.

VeggieGirl – I hope your VeggieCameraman/VeggieDad is feeling better. He didn’t sound too good on your last video. I could send you some Robitussin or maybe some Sucrets or something. I’m hoping it’s just a springtime cold, and not a ventilation problem in the VeggieGirl kitchen/VGTV Studios. Oh, and VeggieGirl, my blondies have not arrived yet. What does a girl have to do to get some VeggieGirl blondies? Everyone else in Blogland seems to have received their VeggieGirl Blondies, and mine are nowhere to be found. Did you lose my address already? And why doesn’t my cable package come with VeggieGirl TV? I get Starz 8 in HD and four shopping channels, but no VeggieGirl TV. That ain’t right. Time Warner - If you’re listening, can you please add VeggieGirl TV to my channel lineup?

Caitlin at Healthy Tipping Point is considering a move to Charlotte. I am 100% in favor of this move. If it helps make your decision, I’ll let you refer to me as “Replacement Meghann” after you move. I’m cool with it, really. Caitlin had the first food blog night that I could actually relate to on Saturday. It involved onion rings, watching basketball,  and drinking beers. Not just A beer, but beers plural. Then you had to ruin it by running 10 miles while listing to the Twilight Soundtrack. Why must you torment me like this? You can move here if you want, but you better leave those damn vampire friends in Florida. Caitlin also finished her 30 day shred. Finally! I was exhausted just from reading about it.

On a Lobster Placemat. Okay, so I haven’t started reading this one yet, but I really dig the name and Kate likes your blog. Most of these food blogs seem to follow a pretty consistent naming convention of [Name/Nickname] + [What I like to Do] OR [ Name + What I like to Eat] OR [Some Noun and Verb Combo]. And then out of nowhere comes this fantastic abstract blog name that I really don’t understand. This is the food blog equivalent of Pearl Jam’s “Elderly Woman Behind the Counter in a Small Town” in a sea of one word song titles like Daughter, Jeremy, Alive, and Black. I will start reading your blog, just because of the name. And because you play with your food.

Super Caloric Chalk Dust is also a pretty fantastic blog name. I also feel like SCCD must live in one of those cities where companies  test out all of their new products before launching them across the country. That’s the only theory I can come up with, because I spend a lot of time at the grocery store, and I’ve never seen half of the products that you’ve tried this week. Doritos Collisions? Jelly Belly Pudding? Aloe Juice? Where do you find these treasures, and have they been approved by the FDA? I get scared when you go a couple of days without posting. I start to think that maybe one of these experimental/only available wherever the heck you live foods caused some significant health issue that is keeping you from your blogging responsibilities. Or maybe you just have other stuff to do.

ZestyCook – So I finally started reading this one so I have more to talk about than his beautiful bald head, but then I got sidetracked. I saw that you made a chocolate cake and used a Skor Bar as a topping. They still make Skor bars? I thought those went the way of the Rollerblade. Maybe they just started selling them in Canada and stopped U.S. distribution. Which reminds me – do they still sell Clearly Canadian in Canada? Because that stuff kicked ass. So if you can get your hands on some Clearly Canadian, you can send it my way. It would go really well with VeggieGirl’s blondies (which should totally be here by now).

The Fitnessista got a shout-out in one of her favorite (and my favorite) magazines this week – Glamour. My favorite part of Glamour (and Cosmo) is taking their little quizzes. It always comes back with results like “you really need to work on pleasing your man” or “you are a strong independent woman.” I’m starting to think that maybe those quizzes aren’t designed for men who are just killing time at the grocery store checkout. Anyway, Fitnessista’s Glamour quote had something to do with healthy living and loving your body. I didn’t really read it. But I did see that she said something about doing Zumba. Kate and I tried doing Zumba once in South Beach with my Uncle Joe and Aunt Rolando. It was not pretty. My uncles were Zumba professionals and we were not.  I think Kate and I were both two entire songs behind the rest of the class. I also like Fitnessista because Kate can’t even come close to pronouncing her blog’s name correctly. So I like to ask Kate what she’s looking at (while I know she’s looking at Fitnessista) just to hear the pronunciation.  Kate’s version includes about 12 S’s and 6 I’s.

Matt at Brew and Bake just posted his 7th step in his how to home brew series. 7 steps and we can’t even drink the beer yet! I’ve decided that if anything takes more than three steps to explain, I’m probably just going to buy it instead. Or, I’ll just hang out in Matt’s garage when he gets to the ‘bottling’ step. And when he goes in to type out his blog post, I’ll just take the beer. Probably shouldn’t have written that plan down – there goes the element of surprise.

Stock Up/Stock Down – With Commentary. Sometimes.

Stock Up

Green Smoothies – Yeah, somebody thought it was a good idea to put spinach or kale in a smoothie. I’m sure it’s pretty healthy. It’s been a great weight loss tool for me. No, I haven’t tried one of these, but Kate has jumped on the bandwagon, and every time I see the post-Green Smoothie Blender in my kitchen I start to throw up in my mouth and skip my next meal. Thanks ladies!

Kombucha – So it costs like $3.50 and tastes like garbage water…what’s not to love? Oh, and it’s the only drink I’ve found that still doesn’t taste good, even after you mix it with alcohol.

April Fools Jokes – Seriously… saying you ate something fried or had fast food is not enough. Ladies, this is your one day out of the year when you can lie and nobody can get mad at you. Go out on more of a limb. Next year I’m expecting a food blogger to say they were coked out with Lindsay Lohan or huffed gasoline for breakfast with an Olson twin. 

Breakfast Cookies - I stopped getting excited when I found it they weren’t talking about Oreos

Stock Down

Pistachio Nuts - This latest recall hit the food blogging community very hard. We’re going to pull through this. I promise.

Exercise-related injuries - Everyone seems to be magically healed now.

30 Day Shred – Level II - That was so last week.

Using the terms ’sammie’ and ‘brekkie’ - Specifically for sandwich and breakfast. Actually stock is way up on these two. I just really want it to stop. So I thought maybe putting them in the stock down category would lead to their demise - at least on this side of the Atlantic.

That’s all for this week. I should be back next Friday. Give me a couple weeks and this food blog roundup will have its own blog. It’ll probably have a weekly long post and then some shorter stuff on a daily basis. The new design will be fun, flirty, and feminine with a spunky edge. Not really. I actually just stole that from a food blog.  A free VeggieGirl blondie to the first person who can tell me where I stole that last line. I’m lying about the blondie too, but curious if anyone can name that blog. 

Alright, time to go.  See y’all next week.

Note: The following was originally posted on http://yourselfinfiveyears.blogspot.com/

Hello, and welcome to the first (and potentially last) edition of the YIFY Food Blog Roundup. This could probably go in a couple of directions from here. Either it could become wildly popular and create it’s own spin-off blog, or I could offend a bunch of people that I don’t even know, feel guilty about it, and then go back to blogging about my dog or hard alcohol. Only time will tell. A few of the ground rules:

1. Blogs were selected at random. And by random I mean I’m commenting on the handful that I read regularly, or those that seem to be popular because they get frequent shout-outs in the blogs that I read.

2. If you have your own food blog that you want to be included, or, if there’s one that you read and you want me to comment on it, just leave it as a comment. No promises here - remember that this might be the last edition.

3. I’m not trying to be an ass. Really. This is about as edited/filtered as I get. Sorry if it is still in some way offensive. This is the first post where Kate actually has editorial control. Mostly because she’s the nicest person that I know.

4. If I write something about you and you don’t like it, you can email me and I’ll edit the post, print a retraction, or apologize profusely - your pick. But if you don’t think it’s too painful, I’d say just laugh it off. There may be some symbiosis here eventually. If we hit the big time, then maybe we can help drive traffic your way.

Alright, now that we’ve got that our of the way, here’s your roundup

Blog: Kath Eats Real Food
Blogger: Kath

Kath returned from Africa last week and got back to her normal blogging schedule. I’m not going to lie…life was a little more difficult when Kath was in Africa. Posts were inconsistent. Matt did his best to fill the Kath shaped hole that was left in blogworld, but it was hard on all of us. And when Kath did post, there were comment battles popping up everywhere. It was very difficult.

But now Kath is back and all is right in blogworld. She had a bunch of contests in the past week. I think it might be related to her trip to Africa. I have a feeling that next week she’s going to announce that she’s actually a Nigerian princess, and if you make a small deposit (of barney butter) into her account, then she can access all of the riches of her motherland and shower you with gold and ivory and probably some oatmeal. Be on the lookout for that, as I think it might be a scam.

Speaking of oatmeal, Kath and Oatmeal were fighting earlier this week. And by fighting, I mean that she chose other breakfast treats for a few days. It was difficult to watch. I felt like I was sitting in the back of the minivan and plugging my ears and saying la la la to myself to drown out the noise of Mom (Kath) and Dad (Oatmeal) fighting. I was worried that I would have to pick sides if they split up for good. I mean, we really like hanging out with Kath and Matt, but Oatmeal and I have such history together. Fortunately, it didn’t come to that. Kath and her oats are reunited once again. 

Did I really just write an entire paragraph about someone else’s relationship with oatmeal?

[Leaving the United States. Driving North. Going through Customs. Welcome to Canada] 

Blog: Oh She Glows
Blogger: Angela

OSG just launched a “Bikini Body Bootcamp” contest. Basically she’s having her readers send in some ‘before’ pictures in bikinis (along with their measurements) and then they’ll have a winner at the end of the thing. I’m trying to figure out how I can show my support. Which of these would be the least creepy?

1. I could take my picture wearing a women’s bikini

2. I could go with imitation being the most sincere form of flattery, and also ask my blog readers to send in bikini pictures

3. I could send in my picture wearing a speedo and an “I Glo” baby tee

I think all of the above are pretty creepy, so maybe I’ll just send in a celebrity bathing suit picture and say its me. I’d probably go with the famous Tyra Banks or Jennifer Love Hewitt pictures or something like that. 

But best of luck to OSG and the rest of the contestants. I know that bikini season is only about three days long in Canada, so hopefully they’ve got the scheduling figured out.

Blog: Zestycook
Blogger: Hmm, Zesty, I guess. Mind if I call you that? Perhaps Zest for short…

I have to admit that I don’t really read this blog. I’m going to start, I just haven’t gotten around to it. But it seems popular and fancy enough so I thought I’d write about it. Also, Zesty is successful in a female-dominated space, and I applaud that. I compare it to my success on the Taylor Swift Karaoke circuit, where it’s usually just me and a bunch of women. But since I don’t read his blog (yet) this is probably going to be a fairly superficial roundup.

I love Zesty’s beautiful bald head - and I don’t care who knows it. Have y’all seen his head? It can be seen in all its glory on the “About Zesty” page. It looks so damn smooth. It’s probably good that we haven’t met yet. I’m 97% sure that I’d start the conversation with “is it cool if I feel your head?” I used to think to myself that I’d much rather have gray hair than go bald, but a couple of things have changed my mind on that topic:

1. I started getting gray hair. And it seems to be coming in on the sides faster than the top. That was not part of the plan. I was hoping for George Clooney, but I’m worried it’s going to be more like Grandpa Munster.

2. I saw Zesty’s glorious bald head, and thought, yeah, that’s definitely better than the Grandpa Munster look that I’m working on right now. 

I promise I’ll stop talking about Zesty’s head soon, but one more thing on that topic. When I was 14 and had to go to the dermatologist, there was a picture hanging on the wall. It was a side by side comparison of a 50-something plains Indian woman, and a 90-something Tibetan monk. The plains Indian woman spent all of her time in the sun so her face looked like an old catcher’s mitt. The Tibetan monk spent all of his time protected from the sun and his bald head looked flawless. For the last 14 years I have been looking for a bald head as flawless as the monk head, and now we have found it…This concludes the somewhat-creepy section of this post where I describe another man’s head.

I promise I’ll actually read the blog next week so I can actually talk about it instead of Zesty’s head. 

[Leaving Canada. Stopping briefly at Duty Free to buy some booze. Next stop = Florida]

Blog: The Inner Workings of a College Graduate
Blogger: Meghann

It’s been a very exciting week for Graduate Meghann readers. At long last, Meghann addressed her relationship status. For those of you who haven’t been following along (shame on you), Meghann has been spotted out with this guy named Derek, since the Valentine’s day time frame, but he has not yet received a title on the blog. So every time Derek and Meghann do something, there are usually a handful of comments saying something like “are you and Derek dating” or “is Derek your boyfriend.” 

Well, Meghann finally cleared this up for us. Sort of. In a recent post, Meghann stated:

“Truth is Derek and I discussed it this weekend and we both honestly do not know what to label each other. We both know that we enjoy each other’s company and that we are just seeing how things move from here. There is no rush to produce labels, so one day at a time people! LOL”

Well, that might be good enough for you two, but those of us in blogworld need a label. It doesn’t even have to be an accurate label, as long as it is used consistently. So if you don’t want to go with ‘Boyfriend’ or ‘Dating’, that’s fine, but give us something. You can call him the Easter Bunny or the Pope or whatever you want - just give the guy/relationship a title. It can be like a game of blog Mad Libs.

In other Graduate Meghann news, Meghann and her Easter Bunny, Derek went rollerblading this week. Wait, what? How did they do that? Did they get into a DeLorian with Michael J. Fox, get it up to 88 miles an hour and set the flux capacitor for 1996? I can’t remember the last time I saw rollerblades, but I’m pretty sure Clinton was in office. I’m not really sure why Rollerblades disappeared. It wasn’t like a better technology came along like with the Zach Morris cell phone or the Betamax or laser disc player. People just stopped using them. But maybe Meghann and her Easter Bunny are bringing them back, and I support that. BTW, spellcheck doesn’t even recognize ‘rollerblades’ as a word anymore.

Blog: Eat, Live, Run
Blogger: Jenna

Alright, this will be a short one…mostly because this post is already too long. I don’t know what happened here. I went out of town last week and Jenna was like the queen of yoga and every post had something to do with yoga. Then I came back and now every post talks about swimming. What the hell did I miss? It’s like someone did a big ’search and replace’ on the entire blog and took out Yoga and replaced it with Swimming. I’ll get over it, but I feel like it was all really abrupt. It’s a good thing that this isn’t a ‘Single White Female’ scenario, otherwise I would’ve already invested in my own yoga mat and personal Yogi, only to have to switch it up and buy goggles now.

In other ELR news, Jenna and her BF were at the beach, and apparently Jenna’s BF is friends with Albert Haynesworth and other professional football players. Now I don’t doubt that it’s true, but it would be an amazingly funny inside joke if it wasn’t. Like he could just give her another random celebrity every week and she would have to weave that person into the blog. Almost like a Barbara Walters-style namedropping (I was horseback riding with the King of Jordan just last week…I was in a hot tub with Matt Damon and Ben Affleck). Also, I’d really like to see a photo of Jenna with Albert Haynesworth. And yes, he’s the one stomping on the other dude’s head. If I was decent with photoshop, I’d make that happen…instead you’ll all just have to imagine it in your mind.

Blogging Trends or Stock up/Stock Down (not sure what to call it yet)

Stock Up
Barney Butter
Tempeh
Commenting with ALL CAPS and plenty of !!!!
Fake signatures at the end of posts
30 Day Shred Level II

Stock Down
Yoga
Protein Powder
Labels for boyfriends
Black tar heroin
30 Day Shred Level I

Stay tuned for next week (or next time that I get around to this) when I’ll review Brew and Bake, Healthy Tipping Point, Bites and Bowls, and whatever other blogs y’all tell me to write about.

That’s all. Thanks for reading. Let me know what you think.